cooking for me

since the hub was away with the boys,

i was able to just focus on myself in the kitchen.

so for lunch, i prepared one of my favorite classics: smoked salmon, capers and dijon.

then, i made a squash gratin that i'm quite proud of.

seasoned only with malunggay pesto, sea salt and parmesan cheese...

it makes for a wonderful healthy & hearty dish.

(and squash is a very low-carb veggie).