Tuesday, October 12, 2010

kitchen duty

spent my saturday on kitchen duty and this is what i cooked (under instructions from a chef friend)....



roast chicken stuffed with (home-made) herb butter, onions, garlic, lemongrass, pandan leaves and celery, seasoned with soy sauce, oyster sauce and drizzled with sesame oil - slow cooked for over 2 hours at 350degrees. mmmm. good. *proud too* (but not as proud as you - haha)

1 comment:

flower said...

looks gooood. teach me :)