spent my saturday on kitchen duty and this is what i cooked (under instructions from a chef friend)....
roast chicken stuffed with (home-made) herb butter, onions, garlic, lemongrass, pandan leaves and celery, seasoned with soy sauce, oyster sauce and drizzled with sesame oil - slow cooked for over 2 hours at 350degrees. mmmm. good. *proud too* (but not as proud as you - haha)
The Maybourne Riviera
1 year ago
1 comment:
looks gooood. teach me :)
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