take a pick

hola, sista.

how are ya?

now that business is slowing down from the holidays, i'm gearing up for my next venture -- ice cream made from natural ingredients and milk from free-grazing cows...

finalizing the name... here are my choices with logo pegs.

which ja like better?

only in japan...

anago (salt water eel).  unlike the more popular breedable and freeze-and-shippable unagi (fresh water eel)...

small shrimp tempura... 

white cheese doritos -- shaped like a christmas tree!

super sweet melons...

royce ice cream...

haagen dazs mille feuille ice cream... the best!!!


corn soup from the vendo machine...

mmmmm.....

mochi

i couldn't resist... saw this in rockwell's baker's dozen.  they're chocolate truffles covered in mochi.

i liked the dark chocolate -- the others, i thought, tasted a bit weird.  still something different though.  this is part of the maker's menu...

my fave is still mochi with ice cream!!!  the best is the one filled with cookies and cream.  although in japan, they have lots of stands with different flavors...  i only tasted hagen dazs' green tea and cookies and cream.

according to heart2heart, a new frozen yoghurt stand in mall of asia called White Hat has mochi toppings!  yummmm!

yun lang.