what's nice about staying home over a long weekend is having time to cook. (nuk).
here's a few of what i whipped up today:
my own version of cibo's roasted pork with herbs using organic shabu-shabu-cut pork (sorry no photo of finished product).
my usual-and-fave baked squash & pesto gratin.
hub's usual-and-fave grilled chicken pesto panini.
parmesan-crusted (well, this time emental-crusted since i forgot to buy parmesan yesterday before everything closed!) cream dory fillet.
and my new masterpiece, a once-boiled, twice-cooled, twice-fried fries... so it tastes like those uber-good-crunchy-on-the-outside-soft-on-the-inside fries in restos. it's a recipe we took from one of the hub's gq mags.
and the nice thing about cooking at home is being in control of what you eat -- organic, free-range, no-gmo, low-fat, low-salt, blah blah...
and now, i'm really into this whole organic, free-range, no-gmo, low-fat, low-salt, blah blah, thanks to this documentary:
this flick is the perfect way to jumpstart your new healthy life. watch me make some lifestyle switches, slowly but surely.
if you're wondering, here's a snippet of the docu... and checkout the uber cool & creative opening credits.
apart from eating right, i'm also starting a different workout now...
since i always thought that running made me eat more than i actually would burn, i switched to this:
2 comments:
speaking of healthy eating, thought i'd share my latest fave with u......thinly slice some fennel and cauliflower; toss with parsley leaves, nicoise olives, and a simple red-wine vinegar dressing; top salad with a few sardine fillets. the sardines are a great source of calcuim - and oh, so is cauliflower. bon apetit!
wow thanks for sharing!
sardines are one thing i need to learn how to appreciate... maybe this recipe will help :)
thanks again!
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