Saturday, February 13, 2010

cooking for me

since the hub was away with the boys,


i was able to just focus on myself in the kitchen.

so for lunch, i prepared one of my favorite classics: smoked salmon, capers and dijon.


then, i made a squash gratin that i'm quite proud of.


seasoned only with malunggay pesto, sea salt and parmesan cheese...


it makes for a wonderful healthy & hearty dish.


(and squash is a very low-carb veggie).

5 comments:

belly said...

oooh! i want squash dish recipe!!!

Anonymous said...

i'm the weakest rider in that pic....but one day....

ntl

flower said...

you're not the weakest... just the newest ;)

Pam said...

Love the jersey! Wala bang extra si hubby to spare? : D

flower said...

hey pam! sayang we should have ordered for you too!

next time i'll make sure :)